Technically, this should go WITH the shredded beef taco recipe, but I think that was 2 recipes in one so I split them up. So if you are looking for something to eat this dip/cream with then make some tacos.
This is a good, different spin on just adding sour cream to your taco. I will definitely make this again.
1 cup nonfat plain yogurt
¼ cup milk
¼ cup mayonnaise
2 Tbsp. minced cilantro
2 Tbsp. lime juice
½ tsp. salt
Combine all ingredients in a medium bowl. Mix together and chill, at least 1 hour and up to overnight.
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