(I took this before I went to a party so the tomatoes are not on top yet. I added those at the last minute.)
This is a great make ahead recipe/pasta
salad. I used a whole box of shell noodles so I doubled the
dressing. I didn't need to. I thought this was super
over-dressed. Next time I'll probably make 1 1/2 batches of the dressing
instead. I loved this though. I decided I wasn't going to like the
ham in this so I used bacon instead...good call. Next time I'm going to
use turkey bacon since it's a little crunchier.
3 cups medium pasta shells,
cooked, drained
1 large red onion, sliced1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (6 oz.) Smoked Ham, chopped (I used 12 oz bacon, cooked and crumbled)
½ cup Real Mayo Mayonnaise
½ cup Classic Ranch Dressing
1 cup Natural Three Cheese Crumbles
1 cup halved grape tomatoes
Layer the first 4 ingredients in clear 3-qt. serving bowl. Mix mayo and dressing; spread over salad,
sealing to edge of bowl. Top with cheese and tomatoes. Refrigerate
several hours or until chilled. Toss gently before serving.
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