I just got this recipe this week from my recent Kraft Foods Magazine. I drink a smoothie (usually with banana in it) almost every day so this recipe is not quite different than some of the other drinks I make. But this recipe has the addition of Greek yogurt which I almost always have on hand right now for Matthew.
I threw all of the ingredients into the blender the night before (except the ice cubes of course!) and stuck it in the fridge. Then in the morning I just had to add that final ingredient and blend away. This was a really good, thick smoothie. I enjoyed it a lot! This will go into my morning smoothie rotation (ok I don't really have a rotation but I definitely have drinks I enjoy more than others).
1/2 c milk (I used chocolate almond milk)
6 oz Greek yogurt
1 ripe banana
2 tbsp creamy peanut butter (I used 2 tbsp PB2 powder)
2 tbsp honey (I omitted)
1/2 c ice cubes
Blend all ingredients except ice in a blender until blended. Add ice, blend on high until thickened. Serve immediately.
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