Sunday, March 3, 2013

#858: Homemade Light Frappuccino

I think I'm in love with this recipe. Yes, it is that good.  I drank it for breakfast 2 days ago and I'm still thinking about it.  Swoon...I mean mmmmmm! 

2 tbsp instant coffee granules (regular or decaf)
2 tbsp fat free vanilla flavored coffee creamer, powdered (I used 1 tbsp of regular powdered creamer...it's what I had on hand)
1/2 cup fat free milk (I used soy milk)
8-10 ice cubes

Blend all ingredients together in a blender and process until smooth. If desired, sweeten with Splenda.

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