I have never been good at hard boiling eggs. They middles are almost always overcooked and shells are frequently cracked. I know, I'm not boiling them right. Yes, I know. So when I found this idea to bake the eggs on Pinterest, I was super excited to try it. Look at how easy this is. Place eggs in muffin tins and bake. Not hard at all. When the time was up I ran them under cold water and look at how perfect the middles are!
I'm always going to make my eggs like this now. Imagine how fast I can get my "hard boiled" eggs for Easter?!
Here are the directions as shown on Pinterest:
Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove.
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