I originally intended to make this recipe for book club, but I wasn't able to go this month so I made it for a snack instead. It was super, super simple to put together. And let me tell you, it is really, really good. Oh my goodness I loved it. I like hummus but I don't love hummus and I loved this! This would be a great appetizer, snack or lunch! It would even make a great spread on a sandwich. Mmmmm!
Now when my friend Erin tried this she wasn't a big fan of it because she expected it to taste like guacamole. It doesn't!
1 avocado
1/2 lime
1 can of white beans drained and rinsed
pinch of sea salt
pinch of cayenne pepper
1 tbsp olive oil (I omitted)
Combine all of the ingredients in a food processor and pulse until smooth. Serve with pretzel chips.
This is 16 ww+ pts for the entire batch of hummus.
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