Sunday, February 10, 2013

#836: Crockpot Teriyaki Chicken


This is a meal that was delicious when we were eating it, but I ended up getting a mild form of the flu that night, so we will probably never eat this again.  :(  (Sorry TMI.) 

This was a great meal to let cook in the crockpot all day though and was ready to eat when we got home.  All I needed to do was to heat up some rice and mix it together.  Personally it had a lot of teriyaki sauce and I ended up adding some water to it to help dilute the salt/flavor of it.  Next time I would suggest adding 3/4 c + 1/4 c water. 

It was actually really, really good.  We all enjoyed it...at the time.

Medium bag of baby carrots
1 red onion cut into chunks
2 large cans of pineapple (undrained)
4 cloves garlic
4 chicken breasts
1 c teriyaki sauce


Combine all ingredients in a crockpot and cook on low for 6-7 hours.  Serve over hot rice.

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