Look at this super healthy lunch. I loved the freshness of the veggies. This would be a great lunch in the summer too when everything is super, super fresh. The only thing about this recipe that I don't like is the wrapper it's wrapped up in. The recipe says to use an egg roll wrapper which is nice and sturdy but is too thick/gummy. So after the first day I ate it, I decided to make it the next time (or two or three!) as a sandwich in some whole grain bread. It was still just as good, just different.
Egg Roll Wraps
Lettuce
Avocado
Carrots
Cucumber
Cabbage
Wrap all 5 ingredient together and serve with Peanut Sauce!
No comments:
Post a Comment