Thursday, August 27, 2015

#1,607: Avocado Corn Salsa

This delicious looking fresh salad has been my main meals for lunch and dinner the last two days.  I am in love with this salad and need to get back to the store to get some more corn and avocado!  What a great recipe to make/eat this time of year.  It is so good!!  I need to add some grilled chicken to it to make it even better though.

1 medium avocado, diced
3/4 c fresh corn, cut off the cob
1/2 cup quartered grape tomatoes
1 tablespoon chopped fresh cilantro
¼ red onion, diced
2 teaspoons fresh-squeezed lime juice

Mix all of the ingredients, season with desired amount of salt, and chill.  Serve as a salad, or as a dip/appetizer with tortilla chips. 


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