This was a very refreshing summer salad, that was the perfect recipe to use all of my garden produce as well. :) I loved it and it was even better with a little grilled chicken add on top too!
2 English Cucumbers sliced thin (I
chopped mine)
2 cups grape or cherry tomatoes
1 Red Onion, cut in half and sliced thin (I also chopped these very fine)
2 cups grape or cherry tomatoes
1 Red Onion, cut in half and sliced thin (I also chopped these very fine)
Dressing ingredients:
2 Tbsp organic balsamic vinegar
1 Tbsp extra virgin olive oil
2 Tbsp fresh or freeze dried dill
1 tsp organic prepared dijon mustard
sea salt and fresh ground black pepper to taste
2 Tbsp organic balsamic vinegar
1 Tbsp extra virgin olive oil
2 Tbsp fresh or freeze dried dill
1 tsp organic prepared dijon mustard
sea salt and fresh ground black pepper to taste
Prepare the cucumber, tomatoes and red onion. Place in a bowl and set aside. In a separate bowl whisk the dressing
ingredients and drizzle over the salad just before serving.
No comments:
Post a Comment