We are definitely getting use out of our grill this summer (as I'm sure most people/families are). This recipe is so easy to make ahead of time and to freeze for a future meal. This was very, very good. We all enjoyed this chicken. It was so moist and the marinade wasn't over powering at all. We will be making this one again!
3 tablespoons soy sauce
2 Tbs. honey
1 tablespoon
vegetable oil
Juice of 1 Lime
1 teaspoon minced garlic
4 skinless, boneless chicken breast halves
In a small bowl combine soy sauce, honey, vegetable oil, lime juice, and garlic.
If you want to have grilled breasts, Place chicken breast halves into the mixture, and turn to coat. Cover, and marinate in the refrigerator at least 30 minutes. If you prefer kebabs, as are pictured, cut the chicken into large chunks, skewer onto bamboo sticks that have been soaked in water for 5 minutes, and marinate for at least 30 minutes.
Grill on medium high heat for 6 to 8 minutes on each
side, until juices run clear.
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