Sunday, July 7, 2013

#1,002: Parmesan-Roasted Green Beans


This was a very easy recipe to make green beans with out having to blanch them first.  This was really good, but if you are making this for a large crowd you are going to need a lot of green beans.  I will definitely make this again (and maybe add a little bacon). :)
 
8 oz of green beans
Olive oil
Salt
Pepper
Parmesan Cheese

Preheat oven to 400.  In a medium size mixing bowl place green beans ( trim off ends), small amount of oil (enough to coat beans), pinch of salt and pepper. Mix til everything is covered.

Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top.  Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside.

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