I've had several recipes lately that I've wanted to make that calls for BBQ sauce. As you are probably very aware, BBQ sauce has a ton of sugar in it and that is one thing I've cut out since going Paleo. So I figured it was about time to make some.
This recipe looked ridiculously easy and I had everything on hand to make it. So I did. And it was easy. This is definitely not my favorite BBQ sauce I've ever eaten. It's not bad though. It's a little chunky for my liking so I'll have to puree it a bit with my immersion blender to make it more BBQ sauce-like. I think I'll keep experimenting with other recipes, but for the first time it's not so bad.
6 oz tomato paste
1 to 1 1/2 c beef stock
3 cloves garlic
1/2 of an onion
2 tbsp. Dijon mustard
2 tbsp. apple cider vinegar
1 tspb olive oil
1 tsp sea salt
2 tbsp. chili powder
Dice onions and garlic very, very fine. Combine all ingredients in a saucepan and stir to combine. Bring sauce to boil then turn to low heat and simmer for 20-30 minutes. The more beef stock you add, the thinner your sauce will be.
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