I've made this salad twice now. Once I omitted the honey and I wasn't overly impressed. I almost didn't make it a second time. Then I decided I better give the recipe a real chance. But I still didn't want all that sugar, so I just squeezed a little bit of honey over the salad. This salad was wonderful. BUT....it was even better when I added some bacon to it too. :) Mmmm! Definitely making this again!!
DRESSING
6 tablespoons cider vinegar
6 tablespoons honey
1/2 teaspoon kosher salt
1/4 teaspoon pepper
SALAD
3 cups purchased coleslaw mix
2 cups chopped unpeeled cucumber
2 cups chopped seedless watermelon (I used a yellow watermelon)
2 cups chopped cantaloupe
6 tablespoons chopped fresh mint, plus additional springs for garnish (I omitted)
1. Whisk dressing ingredients in small bowl. Combine all salad ingredients in large bowl, except sprigs of mint; toss with dressing. Cover and refrigerate 1 hour to allow flavors to blend. Using slotted spoon, place in serving bowl; garnish with sprigs of mint.
12 (1/2-cup) servings
PER SERVING: 60 calories, 0 g total fat (0 g saturated fat), 1 g protein, 15 g carbohydrate, 0 mg cholesterol, 85 mg sodium, 1 g fiber
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