1 cup Carrot, Raw
1 cup Tomato, Cherry
1 cup Cucumber
1 Tbsp Extra Virgin Olive Oil
1/2 head Cauliflower
1/2 cup Red Bell Pepper
1/2 cup Yellow Bell Pepper
2 whole Green Onion
2 Tbsp Parsley, chopped
3 whole Radish
1 whole Lime, juice
Grate cauliflower. Place in a bowl, and microwave for 45 seconds on high.
Rinse all vegetables, and cut into 1/2-inch chunks. Add chopped vegetables to grated cauliflower. Add in parsley, and stir. Drizzle 1 tablespoon of olive oil, and squeeze the juice of 1 lime over salad. Toss to mix and serve.
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