Holy cow were these Barbeque Grilled Pork Chops delicious! Fantastic. We all loved these. I wasn't sure my family would love the flavor of these, but no one complained and there wasn't a pork chop left over! Definitely adding to our family favorite category. Since you only use half a can of tomato paste for this recipe, I immediately made another batch of the marinade and froze this for a future meal. Win-win.
4 Bone-in Pork Chops, about 1-inch thick (I used thin cut boneless)
3 oz Tomato Paste
2 T Lime Juice
3 T Apple Cider Vinegar
1 t Salt
1 t Black Pepper
1/2 t Ground Mustard
1 t Cumin
1 t Chili Powder
1/2 c Olive Oil
Whisk together all ingredients for the marinade. Lay out the pork chops in a dish and pat dry, then spread the marinade over them, covering both sides. Cover in plastic wrap and marinate for either 30 minutes at room temperature or for at least 2 hours in the fridge.
Grill for about 3-4 minutes on each side until nicely browned and a little crispy around the edges.
No comments:
Post a Comment