If you are looking for a 3 ingredient, super simple recipe that holds up well (even with leftovers) then this might be your recipe. Super simple. I put a little too much dressing on for my liking, but it was still good. I couldn't find any raspberry poppy seed dressing so I used pomegranate dressing instead. I also substituted slivered almonds for the sunflower seeds. I'd make this again...
5 cups (12 oz.) pre-shredded broccoli slaw with carrots
1/2 cup prepared or homemade raspberry poppy seed salad dressing, or plain poppy seed dressing
1/2 cup dry roasted, salted sunflower seed kernels
salt to taste
1/2 cup prepared or homemade raspberry poppy seed salad dressing, or plain poppy seed dressing
1/2 cup dry roasted, salted sunflower seed kernels
salt to taste
In large bowl, toss together broccoli slaw and dressing.
Chill in fridge for at least 1 hour and up to 24 hours. Add sunflower seeds and
toss just before serving. Add salt to taste.
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