I was looking for an easy side dish to serve the many kiddos during our 4th of July family weekend and came across this recipe. It was a huge hit with our crew (who doesn't love sugar on their fruit though?!) and we ended up making it twice. I cut back on the cinnamon-sugar mixture to give it flavor but not be ridiculously unhealthy. We will definitely be making this again with our crew.
4 apples, sliced and cut into one inch pieces
2 tsp lemon juices
3-4 tsp cinnamon sugar. (I mix 1 tsp cinnamon and 1 tbsp
sugar) just sprinkle it on a little at a time and toss until all the apples
have a light coating.
NOTE: Do not make this ahead of time. It should be made right
before serving.
Place sliced apples in a medium sized mixing bowl. Sprinkle with lemon juice. Sprinkle with cinnamon sugar one tsp at a time and toss
until apples are all lightly coated.
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