2 tablespoons real butter
2/3 cup all natural peanut butter or your choice of nut
butter
1 cup unsweetened all natural shredded coconut
4 drops of vanilla stevia or sweetener of your choice (I used 1 packet of stevia)
1 tbsp unsweetened cocoa powder (optional)
1 tbsp unsweetened cocoa powder (optional)
Melt butter in microwave. Stir in peanut butter. Add sweetener and coconut. Add in the cocoa powder if you want to make these chocolate-y! (I did!) Mix well.
Spoon about a ping pong ball size amount of batter onto sheet pan that has been lined with wax paper. Freeze for 5-10 minutes.
You can store these in the refrigerator or freezer.
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