I tried a new homemade salad dressing recipe using avocado (and a little olive) oil. It was super easy to make, but it called for an ingredient I don't use/have never bought/didn't have on hand...fish sauce. Fish and I are generally not very friendly, and I made the huge mistake of smelling the sauce in the bottle. (Yep, it smells fishy). But I do like caesar dressing so I figured I'd still give this recipe a try. Although it isn't as creamy as I had hoped, it was still very good! Shocking, I know! I halved the recipe and that shot glass size amount in the picture is what I had left after I poured my desired amount onto my salad. So you could easily get 4-6 generous size servings out of the full recipe below.
2/3 c avocado oil
1 tbsp olive oil
2 tbsp lemon juice
1 tsp fish sauce
2 medium cloves of garlic, peeled (I just used minced garlic)
1/4 tsp sea salt
1/4 tsp coarse black pepper
Place all ingredients in a blender and blend on high until whipped and creamy (mine never got creamy). Store refrigerated in a jar, and shake to combine before serving.
No comments:
Post a Comment