I made this super easy brownie/cake recipe for a family gathering with my in-laws. It took a LONG time to cook and it cooked so long, I think I really over cooked this. It was still very good though. It is definitely best served with ice cream. I cooked this so long it was very much cake-like texture. If I would have cooked this for the desired time it would have been very undercooked. I think this is supposed to be a very soft texture and not so much like a cake. It would be good that way but not cake-like.
1
box fudge brownie mix
1/2
cup butter, melted
4
eggs
1
pouch chocolate chip cookie mix
vanilla ice
cream, as desired
Spray a 4 1/2-quart slow cooker with baking spray with flour. In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
Spray a 4 1/2-quart slow cooker with baking spray with flour. In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs. Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker. Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
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