I made this corn dip recipe to take to my in-laws house tomorrow. I wanted to bring something that travels well/easily and that was easy to throw together. I am a big fan of this dip! It is super, super easy and the combination of the corn, onion and cheese make this a winner for me. Besides, if it comes in a dip form, I probably love it! I think this dip would be amazing hot too, but I don't want to have to keep it warm (even though I could bring a mini crockpot), so I may have to make this again next month for book club and eat it hot there. :)
1 can yellow and white corn, drained
2 11oz cans mexicorn, drained
2 cups shredded cheese- your preference 1 cup mayonaisse
1 cup sour cream
1 bunch of green onions, chopped
Tortilla chips (for dipping)
Mix first six ingredients in a big bowl and serve with tortilla chips.
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