Monday, July 11, 2011

#314: Chocolate Pastries


I made these pastries today for a play date the girls were having.  This was VERY easy to make and uses minimal ingredients...my kind of recipe!  Plus they were SOOO yummy and I enjoyed being able to share these with friends!!  Make these!

2 sheets frozen puff pastry, thawed
1 jar Nutella (chocolate hazelnut spread)
1 egg, beaten

Unfold puff pastry; cut into nine rectangles. Place on a greased baking sheet. Spread 1/2 to 1 tbsp Nutella over half of a rectangle; fold dough over filling. Press edges with a fork to seal. Repeat for remaining pastries. Brush with egg; prick tops with a fork.

Bake at 400° for 10-14 minutes or until puffy and golden brown. Sprinkle with confectioners' sugar if desired. Serve warm. Yield: 18 servings.

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