If you've noticed anything from this blog, you've probably realized that I don't like to have the same meals over and over again. Don't get me wrong, I have favorite go-to meals and regularly put them on my dinner menu's. But that gets boring, so I knew we were going have hot dogs this month (why not...they are on sale and easy!) but I didn't just want plain hot dogs. So I found this recipe and really wanted to give it a try. It sounded different and I loved the idea of using fresh summer veggies!
I really didn't think I was going to enjoy this hot dog as much as I did! This was actually very good! I mixed the ranch dressing with the cut up veggies and it gave the hot dog a really different, yet good, flavor. This hot dog definitely makes me think of fresh summer garden veggies!!
1 pkg. hot dogs (we used turkey)
1 small cucumber, seeded, chopped
1 small tomato, chopped
3 radishes, coarsely chopped
2 green onions, sliced
1/4 cup chopped fresh parsley
8 hot dog buns
1/4 cup Kraft Fat Free Ranch Dressing
Cook hot dogs as directed on package. Meanwhile, combine next 5 ingredients. Fill buns with hot dogs; top with vegetable mixture and dressing.
This looks yummy!
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