Another yummy, juicy chicken marinade from my All You magazine! This one can be used with chicken, beef or pork and I think it would probably be good with any of those choices. We made it with chicken this time but I will probably try this again with a different kind of meat. This is so simple to throw together!
3/4 cup olive oil
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon pepper
3 cloves garlic, finely chopped
1 tablespoon finely chopped fresh parsley (I used dried parsley)
Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry (we didn't do that step!) and cook as desired.
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