I found this recipe in my 300 Calorie Cookbook by Betty Crocker, and it was originally Grilled Balsamic Beef Salad. There is NO way my family would eat this as a salad, but I figured I'd just make the beef part of the recipe. This was quite yummy and a very easy marinade to make. A very summer kind of meal.
1lb boneless beef sirloin steak (1 - 1 1/2 inches thick) (I used boneless tip steak)
1/4 c balsamic vinegar
1/8 c water
1/2 package italian dressing mix
1/2 tbsp olive oil
In a container mix the dressing ingredients (all except the steak). Place beef in a shallow dish or heavy-duty Ziplock bag. Pour the vinaigrette dressing over the beef. Turn to coat. Cover and refrigerate at least 2 hours. (I marinated ours for about 8 hours).
Grill beef over medium heat for 15-20 minutes, turning and brushing with marinade occasionally, until desired doneness.
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