We had some left over chicken in the freezer so I figured I'd just marinate it and grill it. Dinner can't get much easier than that!! Even better, I had a recipe from Kraft Foods that required MINIMAL ingredients. Cheap AND easy! This was a great chicken marinade. I let it sit in the marinade for about 6 hours and the chicken was very moist. We will definitely make this one again!
1 envelope Good Seasons Italian Dressing Mix
1 broiler-fryer chicken (3-1/2 lb.), cut up (I used boneless, skinless, chicken breast tenders)
Prepare salad dressing as directed on envelope. Pour over chicken in shallow dish or resealable plastic bag; turn over chicken to evenly coat both sides. Cover dish or seal bag. Refrigerate several hours or overnight to marinate. Drain chicken; discard marinade.
Preheat greased grill to medium-high heat. Place chicken on grate of grill; cover grill with lid. Grill 35 to 40 min. or until chicken is cooked through, turning occasionally.
No comments:
Post a Comment