Sunday, March 9, 2014

#1,194: Rolo Stuffed Ritz Crackers


This is my new favorite dessert.  Or snack food.  Ok, dessert.  Eh, both!  These are SOOO good.  Sweet, salty and best of all, EASY!!  The kids helped me make these and were happy to unwrap the Rolos for me. I will definitely be making these again...and again...and again! 


Rolo Candies 
Ritz Crackers

Preheat oven to 350 degrees F.
Place Ritz crackers on a cookie sheet face side down, and top each one with a Rolo candy.

Bake for 3-5 minutes to soften (but not fully melt) the Rolos, Remove from the oven and immediately top  the Rolos with a second Ritz cracker. Cool completely before storing in an airtight container.


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