#1,727: Sausage and Hash Brown Balls

Here is another really easy breakfast recipe that was a HUGE hit with our families.  My sister and I also made these hash brown balls to go with our Baked French Toast muffins for our families on Christmas morning and there were none left after breakfast!  I knew the adults would like these but the kids couldn't get enough of them.  Definitely, definitely making these again!!

We also made them the night before and just reheated them in the morning.  So good!!! 

1 lb hot sausage, uncooked (I used mild bulk pork sausage)

8 oz cream cheese, softened

1 1/2 cups Bisquick

1 1/2 cups cheddar cheese, shredded

1/2 (30oz) package frozen shredded hash brown potatoes (about 4 cups) (I used a package of fresh (not frozen!!) hashbrowns and they still turned out great!!)

Preheat oven to 400F.

Mix all ingredients until well combined.  Roll into 1 1/2-inch balls. Bake for 20-25 minutes, or until brown.