#1,713: Slow Cooker Pizza Pasta

This was a really easy dinner to throw together in the crockpot and bake one weekend afternoon.  My family overall enjoyed it, except for Allison who doesn't like pepperoni.  She picked her pieces off but because of that, claims she doesn't want me to make this again.  :)
I definitely suggest using a crockpot liner (that you can probably tell is still in the photo) to make clean up so much easier with this recipe.  

1 26 oz. jar spaghetti sauce
8-10 oven-ready lasagna noodles broken up
1-2 c. Italian or Mozzarella cheese
Favorite pizza toppings (I used sauteed onions, 1/2 lb. ground turkey and pepperoni slices)
Garlic, Oregano and/or any other spices or seasonings you like
1/2 c. water

Pour about 1/2 c. of the sauce in the bottom of a medium slow cooker (spray it with cooking spray first).

Add 1/3 of your cheese, spices, and pizza toppings. Top with 1/2 the broken lasagna noodles.  Cover noodles with another layer of sauce.  Add 1/3 of your cheese, spices, and pizza toppings.  Top with remaining 1/2 of your broken lasagna noodles.  Cover with the rest of your sauce AND 1/2 c. of water.  Add remaining cheese, spices, and pizza topping.

Put the lid on and cook for 3-4 hours on low.