So this recipe was created by accident! I was actually trying to make shredded pork tacos and didn't realize that I threw a pound of frozen raw ground turkey into the crockpot instead of a pork loin. I know...how can you mix up those two?!?! But I had apparently mislabeled the bag and actually thought "that doesn't look right" when I put it in, but in a rush to get out the door, I figured I must be mistaken and went on with my day. Until I came home and tried to shred the "pork" with 2 forks and it wouldn't shred. I knew immediately what was wrong. So I chopped up the now cooked brick of ground turkey and added about 1/3 bottle of BBQ sauce and served in on rolls. I was afraid my family would hate this recipe but very happily, we LOVED it. Shocking!!
1 lb ground turkey or
beef, cooked and crumbled
½ teaspoon kosher salt
½ teaspoon ground black
pepper
2 cloves garlic, chopped
1 tablespoons ground
coriander
1 tablespoon cumin
1 tablespoon chipotle
chile powder
3 tablespoons honey
1 cup orange juice
(about 2 oranges, or you can use bottled)
Pinch of cinnamon
About 1/3 bottle bbq
sauce (any you prefer)
Small rolls
In a crockpot place all of the ingredients into the crockpot EXCEPT the rolls, and stir to combine. (Yes I put my meat in raw this last time, but personally I probably would cook it ahead of time next time).
Cover and cook on low for 4-6 hours, or on high for 2 hours. Serve on rolls.
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