Sunday, December 6, 2015

#1,699: Cheesy Ranch Chex Mix

I love Chex mix.  I especially love my mom's version with the rye chips and cashews, but I wanted to make a simple snack mix to give to a friend.  I found this recipe which doesn't require it to bake in the oven for an hour.  Instead you bake it for 3 minutes in the microwave.  Although I thought this was a little salty, it was good overall and I had to keep the kids from eating it.  

9 cups Corn Chex, Rice Chex or Wheat Chex cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
3 tablespoons butter or margarine
1 package (1 oz) ranch dressing and seasoning mix
½ cup grated Parmesan cheese

In large microwavable bowl, mix cereal, pretzels and crackers.

In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.

Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.

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