Leftover eggnog requires a new recipe or two to use it up! So when I came across this mocha eggnog, I was super excited to try it. To be honest, the mocha/coffee flavor barely came through in this recipe, so if you are loving and wanting a strong coffee flavor, this isn't the recipe for you. If however, you just love eggnog and want another recipe to make with it, then I'd give this one a try.
1-1/2 teaspoons instant coffee granules
1 tablespoon hot water
4 cups eggnog
2 tablespoons brown sugar
1/8 teaspoon ground cinnamon
In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
Yield: 4 Servings
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