I had some hericot verts in my fridge so I went to pinterest to find a paleo/healthy recipe to use them up. I came across this recipe and was eager to try it. I LOVED this super simple green bean recipe, and will probably make it again tomorrow night for dinner again.
1 lb French-Style Green Beans
1/8 cup Almonds, sliced
2 Tbsp Unsalted Butter
1/8 cup Almonds, sliced
2 Tbsp Unsalted Butter
Rinse green beans in a colander. Pour green beans into a pot filled with 3–4 cups of water. Bring to a boil, and allow to boil for 5–6 minutes. Once green beans are tender, remove from heat and strain from water.
Melt pasture butter in a small saucepan. Add in almonds
once melted, and cook over medium-low heat for 3–4 minutes.
Add the green beans to the sauce pan, and toss to evenly
distribute butter and almonds.
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