Saturday, December 27, 2014

#1,400: Pomosa (Pomegranate Mimosa)


Merry Christmas...and happy 1400th recipe tried/reviewed/posted!!  I made this recipe (to pretty much drink by myself!) on Christmas Morning.  You can make this as strong or as sweet as you like depending upon how much pomegranate juice you add.  I added more pomegranate juice because I like mine tasting a little less alcohol-y.  :)  Delicious...and a great breakfast drink!

2 ounces of chilled pomegrante juice
Champagne, chilled

For each drink, pour about 2 ounces of chilled pomegranate juice into a champagne flute and fill rest of the way up with chilled champagne.

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