This may not be the absolute healthiest, or best coffee recipe out there, but I sure enjoyed it immensely! I used instant espresso since that's what I had on hand. I thought it was great and would definitely make this again...although I'll probably use unsweetened chocolate almond milk next time instead of skim milk and cut way down on the sugar too...that's just my preferences though. :)
2 cups of milk
2 tsp instant coffee
1 tsp vanilla
8 tsp sugar
12-15 ice cubes
Place all the ingredients in
a blender and blitz till the ice has crushed.
Serve up chilled. Serves 2.
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