Thursday, December 11, 2014

Throwback Thursday: #1,214: Taco Crescent Roll-Ups


What does one do with leftover taco meat?  Look for a new recipe to try!  This recipe could not get any easier OR kid friendly.  My family devoured these!!  I had about 1/2 lb of taco meat left and wasn't sure if I should make one or two cans of crescent rolls.  So I figured I'd made two cans and have some leftovers.  There was ONE left.  Just one roll-up left.  This was a HUGE hit in our house and I will definitely, definitely be making these again.  These would be great to serve at a birthday party too for kids.  So simple, so good.


1 Cup cooked taco meat
½ Cup shredded cheddar cheese
1 can regular crescent rolls (8)
Optional: Sour cream and Salsa for dipping

Preheat oven to 350 degrees.  Separate and slightly flatten crescent roll dough triangles on greased baking sheet.  Sprinkle 1-2 tablespoons of shredded cheese on each triangle.  

Spoon ground beef mixture on top of cheese.  Roll crescents like normal, carefully keeping the filling inside as you roll and seal the openings. Sprinkle a bit of cheddar cheese on top of each roll. Bake 12-15 minutes, or until golden brown and cooked through. Serve warm with sour cream and salsa on side for dipping if desired.


 

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