What does one do with leftover taco meat? Look for a
new recipe to try! This
recipe could not get any
easier OR kid friendly. My family devoured these!! I had about 1/2
lb of taco meat left and wasn't sure if I should make one or two cans of
crescent rolls. So I figured I'd made two cans and have some
leftovers. There was ONE left. Just one roll-up left. This
was a HUGE hit in our house and I will definitely, definitely be making these
again. These would be great to serve at a birthday party too for
kids. So simple, so good.
1 Cup cooked taco meat
½ Cup shredded cheddar cheese
1 can regular crescent rolls (8)
Optional: Sour cream and Salsa for dipping
Preheat oven to 350 degrees. Separate and slightly flatten crescent
roll dough triangles on greased baking sheet. Sprinkle 1-2 tablespoons of shredded
cheese on each triangle.
Spoon
ground beef mixture on top of cheese. Roll
crescents like normal, carefully keeping the filling inside as you roll and
seal the openings. Sprinkle a bit
of cheddar cheese on top of each roll. Bake
12-15 minutes, or until golden brown and cooked through. Serve warm with sour cream and salsa
on side for dipping if desired.
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