#1,406: Herbed Skillet Chicken

Well this recipe was a HUGE hit with my family.  I wasn't sure they were going to enjoy the chicken being pan seared/cooked, but the flavors were great, the chicken was moist, and everyone happily ate this.  It was such a simple recipe too!!

5 boneless, skinless chicken breasts
garlic salt
Herbes de Provence
4 TBSP olive or coconut oil
2 cups vegetable or chicken broth 

Heat oil in a large skillet over medium-high heat, and sprinkle both sides of chicken with garlic salt and Herbes de Provence. Place in skillet and quickly brown both sides of chicken. Carefully pour in the vegetable broth, reduce heat to low, cover and cook about 15 minutes, until juices run clear from chicken.