A blog rating and reviewing, the recipes I've tried and subjected my family and friends to! As well as our summer family bucketlist and ideas and some product reviews.
Sunday, January 23, 2011
#166: Chunky Tomato Soup
I came across a link online to download a free ebook from Betty Crocker with soups, stews and chili. There are MANY recipes I hope to eventually make, but most are not super healthy. This one though I knew would be a good addition to my sandwiches at lunch and be filling and get in several servings of vegetables.
I don't LOVE this recipe, but who loves a vegetable soup with nothing else added?? Not me...hence the need to join WW. : ) You will notice by the ingredients listed in red, that I added quite a few more veggies to this to make it more filling.
2 tbsp vegetable or olive oil (I used 1 tbsp)
1 c chopped celery
1 c chopped carrots (I used 1 1/2 c)
1/2 c chopped parsnips
1/2 c shredded cabbage
1 c chopped broccoli
2 cloves minced garlic
2 cans (28 oz ea) plum tomatoes, undrained (I used two 14 oz cans of petite diced tomatoes)
2 c water
1 tsp dried basil
1/2 tsp pepper
28 oz vegetable broth
In a 5-6 quart dutch oven, heat oil over medium heat. Add celery, carrots, parsnips, and broccoli. Cook 5-7 min, stirring frequently, until carrots are crisp-tender.
Stir in garlic and cook 1 minute longer. Stir in tomatoes (breaking up if using plum tomatoes), water, cabbage, basil, pepper and broth. Heat to boiling. Reduce heat to low, cover and simmer 1 hour stirring occasionally.
My version is 1 ww+ pt per serving or 4 pts for the entire pot!
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