A blog rating and reviewing, the recipes I've tried and subjected my family and friends to! As well as our summer family bucketlist and ideas and some product reviews.
Tuesday, January 4, 2011
#144: Salsa Soup
I was struggling to find something healthy, filling and low points for lunch today and through a bunch of random clicks through other people's posts/blogs, I came upon a link for Salsa soup. It sounded a little gross (the thought of eating salsa as a soup that is!), yet hopefully healthy, I decided to take a look at it. Then I looked in my pantry. And I was amazed that I had all of the ingredients on hand to make a half batch! Which worked our perfectly because it totally filled my smaller crockpot and gave me lots of leftovers for lunches.
Ingredients:
1 onion, chopped
2 (16 ounce) can dark kidney beans
2 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can of chicken broth
2 (10 ounce) cans of Rotel, undrained 1 (1.25 ounce) package taco seasoning
shredded Cheddar cheese (optional)
sour cream (optional)
crushed tortilla chips (optional)
Directions:
Place the onion, kidney beans, black beans, corn, tomato sauce, chicken broth, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Set slow cooker for low heat, cover, and cook for 5 hours.
Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired. (I DO desire, but don't want the extra points today. Tomorrow, maybe. Today, no.)
Soup (12 servings) w/out cheese, sour cream or tortillas = 4 ww+ pts per serving
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment