I found this recipe on allrecipes.com (love that site!) and since it used minimal ingredients (all of which I had on hand too) I decided to give it a try. This definitely takes on most of its flavor from the BBQ sauce, so make sure you use one that you really like! We used an aldi brand BBQ sauce, which was fine with us, but I'm sure if you spent a little more and got a good bottle it would be even better.
Allison and Chloe did not eat this but Brian and I enjoyed it.
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions
Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Shred and return to the sauce to keep warm. Serve on buns or rolls.
The meat and sauce (bun not included in this) = 6 ww+ pts for 6 servings.
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