Recipe Revisited: Bubble Up Enchiladas

 Here is the one disadvantage to trying so many different recipes....I forget what I already made!  I made these bubble up enchiladas last night for dinner (which were a huge hit by the way) only to realize I made it back in 2012...so it's NOT a new recipe for us.  After not eating it for 2 1/2 years though, it's kind of like a new recipe right?!!  :)

Anyhow, my family loved this and I think we are going to have the left overs for dinner tonight again.  It's a bit spicy for my crew so some of them had to eat it with a little bit of sour cream added on top to cut the heat of the enchilada sauce.  Definitely a keeper recipe!  


1 pound ground turkey
10 oz can enchilada sauce
1 (8 ounce) can tomato sauce
1 can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese



Preheat oven to 350 F.  Brown turkey and drain juices if needed.  Pour and mix enchilada and tomato sauce over browned turkey.  Cut refrigerated biscuits into fourths and stir into meat mixture.  Dump into a greased 9X13 casserole pan and bake for 25 minutes. Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes. Let stand for 5 minutes.