#1,439: Maple Cinnamon Pecan Pull-Aparts

I made this recipe to take to our staff meeting this morning, and got up a tiny bit early to throw this in the oven.  I had this recipe thrown together literally in about five minutes, so that gives this recipe extra points in my book.  It was completely gone this morning and overall seemed to get pretty good reviews.  The sour cream gives this a little bit of a tang, and a slightly off aftertaste in my opinion, but not everyone felt the same way.  I would make this again, although I would probably use something a little sweeter like yogurt instead of the sour cream.  Such a simple, quick breakfast. 

½ cup chopped pecans

1/3 cup packed brown sugar

2 tablespoons butter or margarine, melted

¼ cup sour cream

1 teaspoon maple flavor or vanilla

1 can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing

Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In large bowl, mix all ingredients except cinnamon rolls with icing.

Separate dough into 5 rolls; set icing aside. Cut each roll into quarters; add to pecan mixture, tossing gently to coat. Spoon roll mixture into pan.

Bake 45 to 50 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate or platter. Spread with icing. Serve warm.