I've made this recipe twice now, and to be honest, I'll probably eat it again tonight for dinner or again tomorrow for breakfast, because yes, it is THAT good! I personally used a can of coconut milk, and since it was such a great can with a really thick cream in it, I've been putting a dollop of the cream, and then some of the coconut water. If I feel like I need to thin it out a little bit, I'll add just a little bit of tap water with it. LOVE this recipe!
1 large Banana
¾ cup canned Crushed Pineapple (or 1-1/4 cup frozen or fresh pineapple chunks)
2 Tbsp Shredded Unsweetened Coconut
1 cup Coconut Milk
1-1/2 cups Ice Instructions
Add all ingredients to a blender and blend until thick and (relatively) smooth.
¾ cup canned Crushed Pineapple (or 1-1/4 cup frozen or fresh pineapple chunks)
2 Tbsp Shredded Unsweetened Coconut
1 cup Coconut Milk
1-1/2 cups Ice Instructions
Add all ingredients to a blender and blend until thick and (relatively) smooth.
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