Friday, January 23, 2015

#1,433: Cinnamon Carrot Fries


If you like slightly sweet cooked carrots, you might really love this recipe.  I actually really, really enjoyed these carrots!  It would have been even easier to make if you like eating baby carrots, but I am not a fan of those so I used organic whole carrots and just peeled/cut them up.  I loved the cinnamon on these carrots.  Delish!

1 Pound carrots
1 Heaping tablespoon coconut oil
½ Tablespoon Cinnamon
1 Teaspoon coconut flour

Preheat oven to 400 degrees. Slice the carrots into equal size sticks.
Toss the carrot sticks with the oil, cinnamon and flour and lay flat on a baking sheet. Don't overlap the fries. Bake for 25-30 minutes, or until fork tender.  

No comments:

Post a Comment