If you like slightly sweet cooked carrots, you might really love this recipe. I actually really, really enjoyed these carrots! It would have been even easier to make if you like eating baby carrots, but I am not a fan of those so I used organic whole carrots and just peeled/cut them up. I loved the cinnamon on these carrots. Delish!
1 Pound carrots
1 Heaping tablespoon coconut oil
½ Tablespoon Cinnamon
1 Teaspoon coconut flour
Preheat oven to 400 degrees. Slice the carrots into equal size sticks.
Toss the carrot sticks with the oil, cinnamon
and flour and lay flat on a baking sheet. Don't overlap the fries. Bake for 25-30 minutes, or until fork tender.
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