#1,438: Hamburger Potato Casserole

Well this recipe got mixed reviews from my crew.  From an cooking standpoint, it was very easy to make and throw together.  (That's always a huge plus!).  Allison loved this and asked if she could take leftovers in her lunch!  Brian however, was not as big of a fan and said he probably wouldn't eat it again.  (The other two are such picky eaters, they are hard to please and don't love most things!).  I personally enjoyed the potatoes of this, but the ground beef lacked flavor/seasoning.  Probably not a recipe I will make again for our crew, yet, not a terrible recipe.  To each his own! 

1 lb. lean ground beef

3 cups thinly sliced potatoes 

1/2 cup chopped onions

1 can Cream of Mushroom soup

3/4 cup milk

1 1/2 cups shredded cheese

salt and pepper to taste

Preheat oven to 350 degrees and lightly grease an 11 x 7 (2 quart) glass baking dish. In medium skillet, cook the onions and ground beef until done. Drain the grease. In a medium bowl, mix together the milk, soup, salt and pepper. Layer half of the potatoes, soup, cheese and then the hamburger meat. Repeat with the rest of the potatoes, soup, hamburger meat and then the cheese. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until the potatoes are tender.