#1,422: Purple Cauliflower Hash

This photo is hideous!  I'll be honest, if I saw, this I would not eat it at all.  Apparently purple cauliflower isn't the most photogenic!  This looks like a mutilate body part.  Gross.  Thankfully this recipe tastes much better than it looks!

2 tablespoons olive oil

3/4 lb cauliflower, chopped into small pieces (I used purple cauliflower)

1 medium onion, diced

1/4 teaspoon smoked paprika

1/4 teaspoon salt

1/8 teaspoon black pepper

3 tablespoons water

1 large clove garlic, minced

2 teaspoons lemon juice

2 teaspoons minced fresh parsley leaves (for garnish)

Heat the oil in a large skillet over medium-high heat; add the cauliflower and onion in an even layer and let it cook without stirring until it takes on a little color on the bottom, about 2 to 3 minutes.

Give it a stir, then add the smoked paprika, salt, black pepper, and water. Cover the skillet and cook until the cauliflower is fork-tender but not mushy, and has taken on a golden color, about 3 to 5 minutes.

Turn the heat down to low, add the garlic, and cook 2 minutes, stirring constantly.

Stir in the lemon juice and cook until evaporated, about 30 seconds.

Serve with the parsley sprinkled on top, and add a fried egg if you like.