As I tried to eliminate sugar for the 21 days (I didn't do very well, but could have been much worse!), I'm missed having something "sweet" after my meals. So I started turning to coffee and hot tea as my saving "sweet" things. I was excited to try this recipe since I had some pumpkin needing to be used up in my fridge. I obviously omitted the stevia from this recipe though. I liked this recipe a lot, but today I'm still missing the sweetness the stevia or sugar would give it. I cut WAY back on the butter and added just a tiny bit. I liked this but I didn't love it. I would make this again, but the pumpkin didn't totally dissolve so I had some settle at the bottom. No big deal, but I didn't enjoy drinking that last little bit.
12 oz. Hot Coffee
2 Tbsp. Pumpkin Puree
1 Tbsp. Butter or Ghee
1/4 tsp. Pumpkin Pie Spice
Vanilla Stevia (to taste) (I omitted)
In a blender add coffee, pumpkin puree, butter, pumpkin
pie spice and stevia.
Whiz on high until frothy. Serve and enjoy!
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