I made this super simple recipe for Matthew to take to school to share with his daycare friends at breakfast. Allison tried one of these when they were done cooking and not only raved about how much she liked them, but that she wants them for her birthday breakfast next week too. :) These were super simple to make, but is no way these would have turned out without the addition of some moisture (ie milk!). This was so super crumbly and dry. I couldn't get the Bisquick to fully mix in, so I added about 1/3 c of milk to this as well and it made a world of difference. I just added a few splashes here and there until it was moist and fully mixed together, but not overly wet.
2 cups Bisquick
1 pound bulk sausage
1 generous cup sharp cheddar cheese
About ¼ to 1/3 c of milk
1 pound bulk sausage
1 generous cup sharp cheddar cheese
About ¼ to 1/3 c of milk
Combine cheese and Bisquick. Add sausage and mix well. Slowly add in milk so the mixture is wet
enough to get all of the ingredients to combine and can be shaped/rolled into a
golf-ball (or slightly smaller) sized ball.
Place on a cookie sheet and bake at 350 for 20-25 minutes
until browned, flipping over half way through.
Note: You can make this recipe up ahead of time and
freeze them.
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