#1,072: Apple Coleslaw

This was a really, easy, quick, yummy coleslaw.  I like non-mayo based coleslaws though.  It wasn't my favorite coleslaw, but once I added some bacon it got a lot better.  I'll definitely be eating this again.

1/2 small red or green cabbage, chopped
1 tart apple, grated or chopped
1 large stalk celery, chopped
1 medium bell pepper (any color), chopped
1/4 cup olive oil
juice of 1 lemon
2 Tbs raw honey
1 tsp celery seed
dash sea salt

Toss the cabbage, apple, celery, and bell pepper together in a large bowl.  In a smaller bowl, whisk remaining ingredients.  Drizzle over coleslaw and toss to coat.